Just a 4-minute walk from Tenjinbashisuji Rokuchome Station, Yakitori Smith is conveniently located. The specialty dishes are the "Goof Punch Tsukune" and the "Parvinta Spice"... Home Page Read more »

Authentic Mexican restaurant serving tacos, burritos, and handmade tortillas. Now accepting reservations! Mail order menu introduction

Yamagoya Restaurant serves truly Authentic Japanese and Asian Fusion cuisine in Fernie BC.

[Hotel/Training Facility] Empire Hotel Osaka is conveniently located within walking distance of Umeda, the center of Osaka. Since opening in 1980, we have welcomed guests who come to Osaka for various purposes, including training, business, and sightseeing. We also have a restaurant that holds unique fairs every season, and halls and conference rooms that can be used as meeting rooms and banquet halls, so many people visit the hotel for more than just staying overnight. Inside the impressive brick building, you'll find a relaxing and elegant space.

Yamanto Central is the next foodie haven – a place where you can grab a coffee, feast on scrumptious burgers, enjoy freshly made sushi and so much more!

"Yamashiroya Shozo" is a Kyoto-style restaurant in Shibuya. You can enjoy the marriage of wine and Japanese cuisine. There are private rooms and a counter.

Yamba Shores Tavern offers a classic bistro menu, waterfront deck & regular live music.

View the menu of YammYou Sushi from Neerpelt and order your favorite dishes online. Enjoy a delicious meal within minutes.

A hidden hot spring and ryokan in Oku-Noto

In 2012, the secret recipe of chef Yang Chuan's clay jar dishes was rated as "the most satisfactory specialty restaurant for consumers in the Zhejiang market". At present, there are more than 20 directly-operated stores, and cooperative stores cover Shanxi, Shandong, Hainan, Northeast China and other places, running through the north and south of the country. The market has developed rapidly, showing the unique style of traditional Chinese food and snacks, and has made outstanding contributions to the standardization of Chinese food and the creation of a green, healthy, delicious and health-preserving catering model.