Conveniently located inside Calgary's Airport, YAKIMA Social Kitchen and Bar offers a menu with locally inspired ingredients influenced by Aboriginal, Asian and North American cuisine. Enjoy an unforgettable culinary experience and complimentary parking.

Meticulously conceived, inventively executed, riotously enjoyed. Open 12 until late every day. 80 Collins Street Melbourne.

Yakiniku Iriwa serves yakiniku made with carefully selected Japanese Black Beef and Korean cuisine made with seasonings sourced from Korea. We aim to provide casual, homely service and reasonable prices so that many customers can enjoy our food. We can accommodate a wide range of requests, from ala carte orders to courses for special occasions. We have seating for a wide range of occasions, including counters, tables, and couple seats, to be with our customers during their special moments. We value heartfelt service in Nakasu so that each and every customer can enjoy their meal.

Yakiniku King offers three courses: the reasonably priced 58-item course, the most popular King course, which includes our five major specialties and limited-time fair items, and the premium course, which includes all-you-can-eat domestic beef and thick-sliced ​​beef tongue. We promise you a blissful yakiniku experience for a wide range of occasions, including with family and friends or for celebrations.

Yakiniku Kuramoto has adopted fully private rooms in all stores. There are various types of private rooms, so you can choose the room according to the occasion. We handle carefully selected domestic black hair wagyu beef. Please take your time and enjoy the original taste of the meat.

This year marks the 43rd year

We use Ota beef from Hyogo Prefecture. Ota beef is raised consistently for 36 months, from breeding to fattening, so it is shipped with an even flavor from head to thigh. We only ship a small number of cattle per year, so we are confident that this is the finest beef you can't find anywhere else.

A yakiniku restaurant in Mobara City, Chiba Prefecture that mainly uses A-5 (the highest grade) Wagyu beef.

Instead of selling yakiniku, we offer the opportunity to "spend time with your loved ones."

Yakiniku Gen, located in Yamashita-cho, Naka-ku, Yokohama, is a 5-minute walk from Motomachi-Chukagai Station and a 3-minute walk from Ishikawacho Station! You can also come from Kannai. The owner personally visits the restaurant and carefully selects each piece of high-quality meat. Enjoy yakiniku and delicious wine.