The Weishi County Spice Factory in Henan Province specializes in the production of "Minghe" brand wine flavors and fragrances, "Minghe" brand ethyl caproate, ethyl lactate, ethyl butyrate, diacetyl, and more than 100 kinds of wine flavors. 　　The company was established in 1977 and is now located in Xinwei Industrial Zone, Weishi County. It is a member unit of the National Food Additives Association and a member unit of the China Flavor and Fragrance Cosmetics Industry Association. The company has passed the international ISO9001 quality management system certification and is a professional production and operation enterprise of wine flavors and fragrances. 　　In 2009, the company invested more than 18 million yuan to build a new garden-style factory area and modern assembly line equipment. It has more than 350 employees, including 60 high- and middle-level technical professionals, with an annual production capacity of more than 10,000 tons. The production and sales volume of wine flavors ranks among the top in the domestic industry. 　　The company has a group of professional, sophisticated and strong R&D teams, a sound marketing network, and a complete service system. The company is willing to establish a relationship with you and seek common development. The dream of flying birds is in the sky, the dream of rivers is in the sea, the dream of roads is in the distance, and the dream of Minghe is in the world. Minghe will continue to carry forward the historical mission of wine spices, actively explore and make progress in the integration and alternation of tradition and modernity. We firmly believe that the Minghe brand will become more brilliant and Minghe spices will create new glory

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