List of Miscellaneous Fresh Vegetables ⚪️ businesses in the world
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This hidden restaurant is located in a residential area of Ebisu, and serves high-quality French cuisine that is also healthy for your body. The name of the restaurant, Élan, is taken from Élan vital, which means Élan [the movement of life]. All the ingredients such as meat and vegetables used in the restaurant are carefully selected domestically, and the dishes, which use seasonal vegetables in abundance, are dishes that are both healthy and beautiful, taking advantage of their health benefits and effects. The main ingredients of meat and fish are also carefully selected and rare, and we cook them while making the most of the characteristics of the ingredients to bring out their original flavor. Owner chef Miyamoto Hideya = Discovered his cooking in France. After working as head chef at [Chef Matsuo], he went independent Born in Osaka Prefecture in 1975. His motivation for becoming a chef was his experience traveling to France at the age of 15. He went to France to study painting, and worked part-time at a restaurant there. He was fascinated by cooking in the kitchen. He moved to Tokyo at the age of 18, and at the age of 24, he became sous chef at [Chef Matsuo Shoto], a one-star restaurant in the Michelin Guide. After serving as the head chef and general manager of various restaurants, he became head chef of Chef Matsuo Shoto in 2013. In 2015, he opened his own restaurant, Elan-MIYAMOTO.
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iFarmer is a platform that connects farmers with consumers, providing fresh agricultural products directly from local producers.
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We have been growing organic products in Sicily since 1992. Visit our e-commerce for your shopping of citrus fruits, fruit and vegetables, vegetarian, vegan, gluten-free products and much more.
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A glossy, deep yellow flesh wrapped in a shining white skin. A soft, moist texture gives off a gentle, rich sweetness. This pumpkin was born in Iitate Village, Fukushima Prefecture, and has been carefully nurtured for 30 years. This is the Iitate Yukikko pumpkin.
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We carry our natural and additive-free Black Olive and Green Olive products from Akhisar to World Tables with the quality and trust of İkram Zeytincilik. We know the best olives and how they are produced.
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Il Giardino Commestibile specializes in the production and distribution of organic food products, focusing on quality and sustainability.
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ITALIAN SANDWICH GENOA trust is good Eating is better You can compose your sandwich with cold cuts, cheeses, sauces, vegetables and regional recipes prepared every morning by us. Do you only have a half hour break and can't get out of the office? Call 010 56 16 25 to call in Via XX Settembre or 010 543 473 to call in Via de Marini.
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By using imbulk, restaurants and retail stores can purchase organic, additive-free, gluten-free, vegan, and pesticide-free vegetables at wholesale prices.
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Promoting forest bioeconomy through development, innovation and sustainable management of non-timber forest resources
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