Donamalina Cioccolateria Gelateria. We proudly produce artisanal chocolate, ice cream, Easter eggs, birthday gifts, original gifts, graduation gifts, Christmas baskets, corporate gifts, ice cream courses, chocolate courses, experiences in Florence, birthday parties.

Buy Belgian chocolate, jelly beans, lollipops, nougats and artisanal sweets online. Almonds and other sugared nuts... at the best price!

De speciaalzaak in doopsuiker en geboortekaartjes met een 6 dagen op 7 service met een uitgebreide webwinkel voor zelfvullers. Zowel suikerbonen Vanparys als De Bock & Papa Chocolat.

Welcome to your one stop shop for treats & snacks in the Lower Mainland, British Columbia, Canada! We offer same-day delivery for all orders in the Lower Mainland and if you're outside of our delivery range, don't worry because we'll still get it to you the next day via UPS!

Downtowne Ice Cream Shoppe —Specializing in Homemade Ice Cream and Gelato. We also have our own line of Handmade Chocolates & Treats. 165 St. Lawrence Street, Merrickville, ON.

The Reference for Pastry Chefs & Chocolatiers since 1989. Find everything you need for the perfect pastry or baking recipes. Professionals shop at Design & Realisation and build their entire chef's kitchen using our products. We ship 5 Days a Week! Shop Online Now.

You are looking for sugared almonds ▷ Discover our wide range of sugared almonds ⭐ decorative items (Baptism, wedding ❤️, etc...) Click here now✅

Hangzhou Du Renjie Baking Training School offers cake decorating classes, Western dessert classes, soft European bread classes, coffee classes, milk tea beverage classes, snack breakfasts, new Chinese pastries, small-class practical teaching, and store opening and entrepreneurship training.

Dr. Superfoods offers premium dried fruit, nuts, superfood powders as well as decadent chocolate covered superfoods. Buy superfoods online in Australia!

This chocolate/sweets factory is produced by chocolate brand DRYADES and wooden design goods brand Hacoa. Please enjoy the cookies, cakes, and chocolates made by chefs who have worked as pastry chefs at star-ranked restaurants, including Pierre Hermé in Paris, France.