Miceli is a restaurant designed to transmit and share the love and respect we have for cooking. The traditional kind. The simple kind. The well-made kind. The kind that comes from freshly picked produce from the garden and the fresh produce that we go to the market to buy every morning. A small, family-run restaurant, located inside the old dining room of a 19th-century Mallorcan house where our cook and her brothers grew up.

Michimoto Foods specializes in traditional Japanese pickles, particularly the dried daikon from Tanomachi, Miyazaki.

Micks Nuts located in West End specialises in organic nuts, cheeses, olives, dried fruits, flours, home made muesli, honey, pasta, preserves and much more.

Conservas y Cocinados artesanales de Navarra. Situados en una zona privilegiada de Navarra, en Corella. Elaboramos conservas vegetales y platos cocinados.

Australia's Best Gourmet Preserves Products and Recipes - uniquely designed right here in the Middle Of Nowhere and sent to you everywhere! Bring a touch of country & rural lifestyle into your home through our homewares, kitchenware and gourmet preserve recipes!

Discover the best supermarket in Mérida, Yucatán, with home delivery. Wide selection of groceries, fresh produce, personal care and household items. Find everything you need for your daily life. Shop comfortably from home and receive at your door! Visit us now!

Buy Herbs & Perennials Online. Midsummer Herbs. Rare and unique herbs, perennials, perennial vegetables, edibles and plants for animals NSW Australia

Mitch's Preserves

This is the official website of Satsuma Takuan Mizutamari Foods. If you are looking for traditional Kagoshima dried takuan, pickled mustard greens, or pickled mustard greens, leave it to us. Since our founding in 1941, we have been producing dried takuan and pickled mustard greens using our own unique method, using carefully selected dried daikon radishes and Miike mustard greens produced by contracted farmers in Kagoshima.

Mi Le Zi is a catering brand under Chongqing Xianyu Catering Management Co., Ltd., mainly engaged in hamburgers, fried chicken, pizza, milk tea and other products. The brand was founded in Chongqing on July 18, 2016, aiming to introduce advanced processing technology and raw material formula of Western fast food, while innovating and improving with Chinese characteristics to meet the needs of the market and consumers. Mi Le Zi adheres to the business philosophy of "honesty and pragmatism", "delicious and affordable", "nutritious and healthy", "innovative and fast", and is committed to creating a hamburger brand that is popular with consumers.