Ayurvedic nutrition; Ojas – the essence that holds everything together.

Food Fukushima publishes information from within Fukushima Prefecture that is interesting and that makes you think, "I didn't know they were doing this!" Most of the information comes from the Fukushima Minpo Newspaper. We also aim to publish as many articles as possible, including information on souvenirs that are unique to the area, local cuisine, and cooking methods that use local ingredients.

We publish "Monthly Food Journal," the only comprehensive magazine in Japan that focuses on soybeans, a global food resource that supports health, including tofu, natto, and other soybean food industry related technical magazines, marketing information magazines, and more! Please apply to Food Journal Co., Ltd. in Kyoto!

Delicious and healthy Food Planning is a company that has been developing the "Utsukushi" technology, which was successfully developed by the Fukushima Prefectural Livestock Research Station in 2002.

Food Supply provides insights into the food industry. We cover food producers, suppliers, trade fairs, mergers, acquisitions, bankruptcies, interest organizations, and much more.

Food Supply specializes in providing a wide range of food products and supplies for various sectors, ensuring quality and reliability.

Specialists in all types of solutions and equipment for the Food Industry and Retail. We develop customized solutions.

Food.be is a leading platform for food-related information and services in Belgium, serving the interests of various sectors within the food industry.

A food and drink Q&A site that helps you discover various 'delicious' options, starting from ingredients to cooking utensils, dishware, and the smiles of everyone around the dining table. It offers a diverse selection based on scenes, products, functions, and budgets to enhance daily culinary experiences.

Food China insists on integrating local ethnic customs and local specialties from all over the world, extending it to the entire food industry, showcasing the richness and diversity of Chinese food, spreading the Chinese national food culture to the world, and building a Chinese food display platform based on food and catering companies and food culture.