A taste you want to imitate, a variety of Gwangju kimchi produced by 10 brands of traditional food certification companies

As one of the mainstream vegetarian suppliers in Melbourne, Kangkang Food has always adhered to the development concept of win-win cooperation for 30 years and met the cooperation needs of retailers in a flexible way. Both in terms of sales volume and retailer profit margins, they are industry leaders. At the same time, Kangkang always has strict requirements on the use of raw materials, production technology, food safety and cold chain distribution. Therefore, Kangkang has sufficient confidence in its products and market share.

Katrina Bos specializes in creating unique artisanal food products, emphasizing local ingredients and craftsmanship.

Welcome to Katsukatei in Okegawa, Saitama! We provide satisfying and hearty meals at reasonable prices. We have a wide variety of cutlet dishes on the menu, including pork loin cutlet, fried chicken, grated yam, sauce cutlet, and ham cutlet, so please come and try them.

Kinoya is the official website of Kawabe Foods Co., Ltd. We offer a variety of foods packed with the bounty of nature, including pickled plums from Kishu, perfect as gifts, as well as pickles and side dishes.

This is the blog of Kawakatsu Sohonke, a Kyoto pickle/Kyoto pickle shop.

Not only do we use domestic ingredients, but we also carefully select vegetables from the best growing areas according to the season, and to bring out the natural flavors of the vegetables, we use high-quality salt and carefully hand-make each one with the skill of a craftsman.We offer creative pickles using new ingredients, as well as nutritious, matured pickles that you will want to savor slowly.

Organic foods that enrich your everyday life. Healthy and carefully produced in our own food factory.

KeHE is a national distributor for grocery stores, supermarkets, and online vendors. We focus on organic/natural, fresh & specialty products.

The online store for the ever-popular kimchi specialty store Otsukemono Kei. Carefully selected ingredients are hand-blended by artisans every day. The most popular product is squid kimchi, and there is a free shipping trial set available. Selected as one of the "100 Specialties of Kanagawa" and "Specialty Product of Kawasaki."