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These days, jigging is not just about catching yellowtail or Japanese amberjack, but you can also catch a variety of other fish. It was a cloudy day. At first, I was planning to catch bluefish, but there were no waves or wind, and the tide was not moving at all (´ﾟдﾟ｀). Even when I stopped the boat, it didn't flow at all and remained stationary, just like the calm Lake Biwa. It's rare to see such a calm state on the sea (；ﾟДﾟ) For that reason, I quickly gave up on bluefish and changed my target to redfish. I dropped the tairaba, but the line just fell straight down and I couldn't move it at all. All I got were ESOs (-_-) I couldn't get anywhere with the tairaba, so I changed to a short jig and tried to lure them slowly. I caught rockfish when I attacked the area with a change in topography (;・∀・) I caught grouper whether I attacked deep water or shallow water. On the right is a grouper caught in deep water, its eyes popping out due to the change in water pressure (;ﾟДﾟ). I also caught a Japanese sea bream. I kept looking for places with even the slightest change like this, changing the spot and catching fish one by one. In the end, I caught three types of sea bream - red sea bream, red snapper, and tilefish - as well as a grouper and a Japanese sea bream, giving me a total of five fish (^▽^)/ It's also fun to try fishing for red fish. This time I mainly used a 100g short jig, but I also used a tairaba. For the rods, I used a slow jigging rod and a tairaba rod. This time I only caught red fish, but next time I'd like to target mainly blue fish.

"Furusato Sanchoku Mura" is a mail-order gourmet mail order specialty site that offers a wide variety of products, including fugu, crab, Japanese beef, Hokkaido seafood, seafood shabu-shabu, monkfish, motsunabe, eggs, eel, and fruit, all delivered directly from the source. Delivery date and time can be specified. Credit card, cash on delivery, convenience store postpay, and bank transfer are available. Free shipping service is available.

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Udon no Sho Sumiyoshi offers delicious udon noodles made with 100% domestic wheat and natural dashi made with four types of carefully selected domestic bonito flakes and Hokkaido kelp. In addition to udon, we also have a wide selection of eel, nigiri sushi, tempura, Japanese set meals, and rice bowls. Be sure to come with your loved one!

This is a managed fishing area where fish are released into a private area for fishing. Even beginners and children can easily enjoy trout fishing.

Recommended for tourists in Miyajima, Hiroshima! Introducing delicious Miyajima Hiroshima cuisine. "Umai Hiroshima" introduces restaurants serving local cuisine and specialty dishes such as Setouchi delicacies such as oysters and conger eels, Hiroshima-style okonomiyaki (Hiroshima-yaki), and local Hiroshima sake.

This is the website of Kaisan Kobo Umenoya, which delivers dried fish (one-night dried fish) from Nagasaki. We sell overnight dried fish such as mackerel, salmon, Spanish mackerel, pufferfish, flatfish, red fish, barracuda, squid, silver herring, lotus snapper, tilefish, and black cod, all without added chemical seasonings, preservatives, or colorings. We also provide recipes and information on how to grill them.

From the beginning of the Showa era to the present day, we put our heart and soul into each and every dish. Even after 50 years, our restaurant offers the same warmth that has been enjoyed by three generations.

Located in Kominato on the Kamo River in Minamiboso, Umino Niwa is a hot spring inn that boasts superb fish dishes where freshness is key, and a private open-air bath on the top floor. The dishes made with fresh seafood caught by local fishermen are superb, and you can spend a luxurious time savoring the taste buds. With a spectacular view of the ocean spreading out before you, you can forget about the hustle and bustle of everyday life while being enveloped in the healing effects of the hot springs. This is a recommended inn for those who want to spend a luxurious time.