Food Science and Preservation (Food Sci Preserv, FSP) is a peer-reviewed and open-access journal that publishes original research papers, research notes, and reviews covering basic and applied research related to the knowledge, techniques, and advancement of food science and preservation. Food Sci Preserv (pISSN 1738-7248; eISSN 2287-7428) is the official journal of the Korean Society of Food Preservation, which is published and distributed, on- and offline, bimonthly (Feb, Apr, Jun, Aug, Oct, and Dec).

The Korea Rural Community Corporation is a leading agricultural policy organization that has played a leading role in expanding the food production base for the people and improving the living environment in rural areas.

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