We use Ota beef from Hyogo Prefecture. Ota beef is raised consistently for 36 months, from breeding to fattening, so it is shipped with an even flavor from head to thigh. We only ship a small number of cattle per year, so we are confident that this is the finest beef you can't find anywhere else.

A yakiniku restaurant in Mobara City, Chiba Prefecture that mainly uses A-5 (the highest grade) Wagyu beef.

Instead of selling yakiniku, we offer the opportunity to "spend time with your loved ones."

This is the website of the National Yakiniku Association, a business cooperative approved by the Ministry of Agriculture, Forestry and Fisheries. Aiming to develop Yakiniku culture and improve the social status of the industry, YAKINIKU ASSOCIATION Yakiniku

Yakiniku Gen, located in Yamashita-cho, Naka-ku, Yokohama, is a 5-minute walk from Motomachi-Chukagai Station and a 3-minute walk from Ishikawacho Station! You can also come from Kannai. The owner personally visits the restaurant and carefully selects each piece of high-quality meat. Enjoy yakiniku and delicious wine.

Located on the northern edge of Heijokyo in Nara, there is a protrusion called 'Hokubobou' which is referred to as 'distorted'.

Just a 4-minute walk from Tenjinbashisuji Rokuchome Station, Yakitori Smith is conveniently located. The specialty dishes are the "Goof Punch Tsukune" and the "Parvinta Spice"... Home Page Read more »

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This is a virtual public university run by the Yakushima Academy General Incorporated Association.