This is a small family-run guesthouse. In winter, they serve Matsuba crab, and in summer, they serve Natsuki oysters, a natural brand of rock oysters from Tottori Prefecture, harvested in the Sea of ​​Japan.

'KOINU' is a cooking utensil that has been popular in the industry for a long time, including luxury hotels and restaurants. We have a wide lineup of pots that are lightweight, have uniform heat conduction, are non-stick, are corrosion-resistant and durable, and the ultimate non-stick frying pan! It is the finest kitchenware with a focus on design.

Mainly in Mie Prefecture, we operate original restaurants such as "513BAKERY" and "Hakata Motsunabe Koisan". We also franchise restaurants such as "Komeda Coffee Shop".

Koishi Maternity Clinic provides obstetrics, gynecology (gynecologic endoscopic surgery outpatient service), and pediatrics.

Koisoku is a blog that compiles support for the Hiroshima Toyo Carp.

This is Koito Electric's corporate information site. We introduce company information, product information, etc.

Spend time in a relaxing atmosphere and enjoy the sulfur springs at Koito Ryokan in Iwaki Yumoto Onsen. This hot spring inn has natural sulfur springs with a temperature of 59 degrees. In the detached hot spring building, which can be reached through a tunnel, there is an open-air bath and a large bath for both men and women.

Koiwai Farm Co., Ltd. was founded in 1891 (Meiji 24). The company operates a wide range of businesses, including dairy farming, forestry, environmental greening, tourism, and food, on a large-scale farm of approximately 3,000 hectares at the southern foot of Mount Iwate.

A consulting company for the Koizumi Seima Group, founded in Kobe in 1890. We provide consultation on business planning, personnel recruitment support, health promotion, and public relations. Please feel free to contact us.

Machine design and development is handled by Koizumi Design in Kyoto. We handle the entire manufacturing process, from design to development and manufacturing.