For over 50 years Pasticceria Celso, founded in 1968 by Biasion Celso, has been so closely linked to the history and traditions of its city that it has become synonymous with sweetness. Located in via D’Acquapendente 35 in Padua, it is furnished in a delicate modern style, and was and still is a place for quick sweets and a very popular meeting point.

Panificio Pasticceria Da Vià produces 30 types of bread, as well as desserts such as apple and berry strudel, crostoli and fritters.

Description of the pastry shop.

La pasticceria artigianale

Pasticceria Fabozzi. In every creation, a pinch of dream and the infinite passion for the art of confectionery. Discover our online shop.

Artisanal pastry shop in Milan (Piazzale Corvetto area) - Possibility to personalize cakes with photos or images from the catalog. Direct sale to the public of pastries, savoury snacks, ceremonial cakes, panettone and other seasonal desserts

The Francalanza pastry shop is the reference point for confectionery products in Catania and Gravina di Catania.

Come and discover the Frisenda Pastry Shop and try our Typical Sicilian Desserts Cassata Cannoli Dry Pastries Almond Paste Ice Cream.

Pasticceria Vicario, formerly Repetto, was born as a pastry shop in the 1930s and in the 1950s it added an ice cream shop to Busalla.

We produce Torrone Artigianale and typical Calabrian sweets with passion according to the traditional method. Enjoy them by purchasing them in our shop!