Molino Dallagiovanna has been producing flour since 1832, passionately transmitting tradition from generation to generation. We wash our grains with water to preserve their properties. We offer training courses for both amateur and professional bakers.

Production of high quality flours and semolina for bread, pizza, fresh pasta and pastry.

SEMOLINA AND FLOUR SELECTION FOR MASTERS OF BAKERY. Lines dedicated to professionals in the world of flour products.

We are in Mogoro and for almost a century we have been offering you the best of durum wheat grown in Sardinia. We produce: Semolina, Flour, Semolina, Bran, Farinaccio and Mixtures

Molino Peirone Boves special flours yeasts cereals animal feed seeds flowers garden plants firewood pellets garden equipment

We create Clean, Modern and Eye Catching websites which helps your business to grow better...

Molino Santa Marta is an oasis for the senses immersed in the Ticino Park: a quiet and relaxing environment where the palate delights with typical dishes of the local culinary art. Passion, Quality and Short Supply Chain guide the Cairati family in Agriturismo and in its realities: Cascina and Bottega.

Welcome to the official website of the historic Molino Spadoni! Dedicated to those who share the love for flour and hands in the dough... find out more

A long tradition of millers, that of the Spoletini family, which today carries on the activity of the ancient Natural Stone Grinding.

Experience Tourism in Molise, seen by those who are passionate about motorcycles, from the sea to the mountains, only with us at Molise Turismo, tourists by passion